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IPA SIMCOE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Júlia&Barrusca
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday July 1st 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

42.4

EBC (ebcmorey):

11.5

Mash pH

5.4

Cost $

26.62

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.80 kg	German - Floor-Malted Bohemian Pilsner4.8 kg Floor-Malted Bohemian Pilsner	$ 2.33 / kg $ 11.19	38	3.31	90.6%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	$ 2.84 / kg $ 1.42	35	45.2	9.4%
5.30 kg / $ 12.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	$ 0.08 / g $ 0.75	Pellet	12.7	Mash	0 min	3.36	4.5%
30 g	Cascade30 g Cascade Hops	$ 0.04 / g $ 1.28	Pellet	7	Boil	60 min	27.89	13.6%
60 g	Cascade60 g Cascade Hops	$ 0.04 / g $ 2.56	Pellet	7	Boil	5 min	11.12	27.3%
120 g	Simcoe120 g Simcoe Hops	$ 0.08 / g $ 9.00	Pellet	12.7	Dry Hop	7 days		54.5%
220 g / $ 13.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	$ 0.08 / g $ 9.75	3.36	59%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	$ 0.04 / g $ 3.84	39.01	40.9%
220 g / $ 13.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Infusion	75 °C	67 °C	120 min
26 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	$ 0.02 / ml $ 0.01	Water Agt	Mash	1 hr.
10 g	Gypsum	$ 0.02 / g $ 0.24	Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
4.31 ml	Phosphoric acid	$ 0.02 / ml $ 0.09	Water Agt	Mash	1 hr.
3.36 ml	Phosphoric acid	$ 0.02 / ml $ 0.07	Water Agt	Sparge	1 hr.
$ 0.41

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar CO₂ Level: 2.25 Volumes

Target Water Profile

Garrafa bonÀrea 5L

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-07-08 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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