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Heretic 10

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday July 1st 2020

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.066

Final Gravity:

1.016

ABV (alternate):

7.0%

IBU (tinseth):

65.7

SRM (daniels):

17.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	80.7%
1.60 lb	American - Caramel / Crystal 75L1.6 lb Caramel / Crystal 75L	33	75	11.7%
0.90 lb	Briess - Bonlander Munich0.9 lb Bonlander Munich	36	10	6.6%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.5%
1 oz	American - Midnight Wheat Malt1 oz Midnight Wheat Malt	33	550	0.5%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus (15 AA)0.2 oz Columbus (15 AA) Hops	Pellet	14.8	Boil	60 min	8.84	2.8%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.6	Boil	20 min	25.33	13.9%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	14.8	Boil	20 min	29.75	13.9%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.6	Boil	1 min	1.8	13.9%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop	7 days		13.9%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	14.8	Dry Hop	7 days		13.9%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		27.8%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Columbus (15 AA) (Pellet)	38.59	30.6%
3 oz	Citra (11 AA) (Pellet)	27.13	41.7%
2 oz	Citra (11 AA) (Pellet)		27.8%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Chalk	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1.25 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on stove July 5,
Mashed for 60 minutes
1.5 qt/lb
Start at 155, ended at 150.8,
Sparged with 3 gallons at 190ish
Temp came to 172
Yielded about 6.7 gallons total
Boiled,strained through mesh, added about .4 gallons spring water to top off
Used small chiller In ice water feeding large chiller, cooled in about 8 minutes to 99
Pitched a jar of kveik harvested from last trillium brew
Bottled on July 12 @ 2.65 volumes, ended with just over 5 gallons

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Swoysauce

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