Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Au Vic secret0.5 oz Au Vic secret Hops |
|
Pellet |
22 |
Boil
|
60 min |
9.86 |
2.3% |
|
4 oz |
Citra (12.7 AA)
/ 2 Pounds4 oz Citra (12.7 AA)
/ 2 Pounds Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
5 min |
6.98 |
18.6% |
|
2 oz |
Yakima Valley Hops - Au Vic secret (22 AA)
/ 32 Ounces2 oz Yakima Valley Hops - Au Vic secret (22 AA)
/ 32 Ounces Hops |
|
Pellet |
22 |
Whirlpool at 180 °F
|
5 min |
6.04 |
9.3% |
|
2.50 oz |
Yakima Valley Hops - Citra (12.7 AA)
/ 32 Ounces2.5 oz Yakima Valley Hops - Citra (12.7 AA)
/ 32 Ounces Hops |
|
Pellet |
12.7 |
Dry Hop at 66 °F
|
3 days |
2.64 |
11.6% |
|
5 oz |
Yakima Valley Hops - Au Vic secret (22 AA)
/ 32 Ounces5 oz Yakima Valley Hops - Au Vic secret (22 AA)
/ 32 Ounces Hops |
|
Pellet |
22 |
Dry Hop at 66 °F
|
3 days |
9.15 |
23.3% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
$ 23.00 / lb
$ 3.59 |
Pellet |
12.7 |
Dry Hop at 67 °F
|
2 days |
2.64 |
11.6% |
|
5 oz |
Au Vic secret5 oz Au Vic secret Hops |
|
Pellet |
22 |
Dry Hop at 67 °F
|
2 days |
9.15 |
23.3% |
|
21.50 oz
/ $ 3.59
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Au Vic secret (Pellet) 5.4999999874191 oz Au Vic secret (Pellet) Hops |
|
19.01 |
25.6% |
|
4 oz |
Citra (12.7 AA)
/ 2 Pounds (Pellet) 3.9999999908503 oz Citra (12.7 AA)
/ 2 Pounds (Pellet) Hops |
|
6.98 |
18.6% |
|
7 oz |
Yakima Valley Hops - Au Vic secret (22 AA)
/ 32 Ounces (Pellet) 6.999999983988 oz Yakima Valley Hops - Au Vic secret (22 AA)
/ 32 Ounces (Pellet) Hops |
|
15.19 |
32.6% |
|
2.50 oz |
Yakima Valley Hops - Citra (12.7 AA)
/ 32 Ounces (Pellet) 2.4999999942814 oz Yakima Valley Hops - Citra (12.7 AA)
/ 32 Ounces (Pellet) Hops |
|
2.64 |
11.6% |
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
$ 23.00 / lb
$ 3.59 |
2.64 |
11.6% |
|
21.50 oz
/ $ 3.59
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 gal |
|
Strike |
155 °F |
144 °F |
60 min |
|
13 gal |
|
Sparge |
200 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
22 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
30 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
8.50 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Brian's NE IPA TEST
Notes
Imperial Yeast - Julius - AKA - A34 Riverside Imperial Organic Yeast
Min Temp = 64
Max Temp = 68
ABV Tolerance = 10%
Attenuation = 72 – 78
Flocculation = High
Flavors = Light Esters
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-13 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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