Localized Belgian Dark Strong Ale Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Localized Belgian Dark Strong Ale

258 calories 18.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Wednesday July 1st 2020
1.085
1.009
10.0%
26.6
45.1
n/a
72.10
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Agrária - Pilsner Malt2200 g Pilsner Malt R$ 6.83 / kg
R$ 15.03 		37 2 61.1%
100 g German - Carafa III100 g Carafa III R$ 16.63 / kg
R$ 1.66 		32 535 2.8%
1,000 g Candi Syrup - Molasses1000 g Molasses - (late boil kettle addition) R$ 9.00 / kg
R$ 9.00 		36 80 27.8%
300 g Belgian - Special B300 g Special B R$ 15.00 / kg
R$ 4.50 		34 115 8.3%
3,600 g / R$ 30.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Fuggles25 g Fuggles Hops R$ 0.40 / g
R$ 10.12 		Pellet 4.2 Boil 60 min 26.56 100%
25 g / R$ 10.12
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 65 °C 90 min
5 L Sparge 70 °C 65 °C 5 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
R$ 31.80 / each
R$ 31.80
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
R$ 31.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.7 g       Temp: 5 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Localized Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by Puhl. BIAB, ABV 10.02%, IBU 26.56, SRM 45.08, Fermentables: (Pilsner Malt, Carafa III, Molasses, Special B) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
357
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 13:02 UTC
NEW Water Requirements:
Localized Belgian Dark Strong Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Localized Belgian Dark Strong Ale
Close
Print
Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information