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Citra IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday July 1st 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

70.4

SRM (mosher):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,680 g	Bestmalz - BEST Pale ale4680 g BEST Pale ale	38.1	2.81	80.8%
275 g	German - Carapils275 g Carapils	35	1.3	4.7%
275 g	Bestmalz - BEST Caramel Amber275 g BEST Caramel Amber	34	25	4.7%
275 g	Bestmalz - BEST Caramel Munich I275 g BEST Caramel Munich I	34.5	35	4.7%
145 g	Bestmalz - BEST Melanoidin145 g BEST Melanoidin	34.5	27	2.5%
145 g	Castle Malting - Château Wheat Blanc145 g Château Wheat Blanc	38	1.8	2.5%
5,795 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	15.8	Boil	60 min	31.09	12.5%
15 g	Citra15 g Citra Hops	Pellet	12.2	Boil	30 min	18.45	12.5%
15 g	Citra15 g Citra Hops	Pellet	12.2	Boil	15 min	11.91	12.5%
10 g	Citra10 g Citra Hops	Pellet	12.2	Boil	10 min	5.8	8.3%
10 g	Citra10 g Citra Hops	Pellet	12.2	Boil	5 min	3.19	8.3%
55 g	Amarillo55 g Amarillo Hops	Pellet	9.6	Dry Hop	3 days		45.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	31.09	12.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	39.35	41.6%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops		45.8%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-30 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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