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Samarilltra Dry-Hopped IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday July 1st 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

60.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.9%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Citra15 g Citra Hops	Pellet	12.7	Dry Hop	4 days		19.2%
21 g	Simcoe21 g Simcoe Hops	Pellet	13.5	Boil	60 min	34.76	26.9%
21 g	Simcoe21 g Simcoe Hops	Pellet	13.5	Boil	20 min	21.05	26.9%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.41	26.9%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - Citra (Pellet) 15 g Citra (Pellet) Hops		19.2%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	55.81	53.8%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	4.41	26.9%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L			67 °C	67 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 113 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Rossoun • 10/17/2020 at 09:22pm

5 of 5

My first attempt at creating my own recipe so probably very biased but I really enjoyed making and drinking this beer. Simcoe created a really fruity taste, which was interesting as I'd never used it before. The beer was very popular with friends and family. Very pleased with this.

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