Brew Log History
Target 22.8°C
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Huell Melon (7.2 AA)35 g Huell Melon (7.2 AA) Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
60 min |
9.18 |
11.1% |
20 g |
Magnum (9.8 AA)
/ 0 Grams20 g Magnum (9.8 AA)
/ 0 Grams Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
9.67 |
6.4% |
56 g |
Belma (9.4 AA)56 g Belma (9.4 AA) Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
4.74 |
17.8% |
112 g |
Belma (9.4 AA)112 g Belma (9.4 AA) Hops |
|
Pellet |
9.4 |
Whirlpool at 95 °C
|
20 min |
7.26 |
35.7% |
35 g |
Huell Melon (7.2 AA)35 g Huell Melon (7.2 AA) Hops |
|
Pellet |
5.8 |
Whirlpool at 95 °C
|
20 min |
1.4 |
11.1% |
56 g |
Belma (9.4 AA)56 g Belma (9.4 AA) Hops |
|
Pellet |
9.4 |
Dry Hop
|
3 days |
|
17.8% |
314 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Huell Melon (7.2 AA) (Pellet) 70 g Huell Melon (7.2 AA) (Pellet) Hops |
|
10.58 |
22.2% |
20 g |
Magnum (9.8 AA)
/ 0 Grams (Pellet) 20 g Magnum (9.8 AA)
/ 0 Grams (Pellet) Hops |
|
9.67 |
6.4% |
224 g |
Belma (9.4 AA) (Pellet) 224 g Belma (9.4 AA) (Pellet) Hops |
|
12 |
71.3% |
314 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
52 L |
Mash |
Temperature |
74 °C |
65 °C |
90 min |
29 L |
Sparge |
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
13 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Brewbrite
|
|
Fining |
Boil |
15 min. |
2.22 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
1.90 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 0.9 bar
Temp: 2 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and hoppy
Notes
21L, then 18.5L mashes. Topup if needed to
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-16 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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