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Juicy Juicy

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)

Created: Wednesday July 1st 2020

Original Gravity:

1.086

Final Gravity:

1.025

ABV (standard):

8.1%

IBU (tinseth):

54.0

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	American - Pale 2-Row2.6 kg Pale 2-Row	37	1.8	57.8%
400 g	Joe White - Wheat Malt400 g Wheat Malt	37.3	2.15	8.9%
800 g	Rolled Oats800 g Rolled Oats	33	2.2	17.8%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	2.2%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar)	41	1	6.7%
300 g	Rice Hulls300 g Rice Hulls	0	0	6.7%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	16.5	10.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	18.75	10.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	18.75	10.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		17.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		17.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	16.5	27.5%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	18.75	27.5%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	18.75	27.5%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		17.2%
290 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	150	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2020-07-10 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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