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Beez Julius Summer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Beez Home Brewery
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday July 1st 2020

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Original Gravity:

1.064

Final Gravity:

1.016

ABV (alternate):

6.5%

IBU (tinseth):

54.3

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Rahr - Premium Pilsner26 lb Premium Pilsner	36.8	1.75	59.4%
9 lb	American - White Wheat9 lb White Wheat	40	2.8	20.6%
6.50 lb	Flaked Wheat6.5 lb Flaked Wheat	34	2	14.9%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	5.1%
43.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Vic Secret (14 AA) / 4 Ounces	Pellet	22	Boil	60 min	10.73	2.3%
4 oz	Citra4 oz Citra Hops	Pellet	12.7	Whirlpool	5 min	10.57	18.6%
2 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	22	Whirlpool	5 min	9.15	9.3%
5 oz	Citra (13.3 AA) / 33 Ounces	Pellet	13.3	Dry Hop	Day 3	5.53	23.3%
10 oz	Vic Secret (14 AA) / 4 Ounces	Pellet	22	Dry Hop	Day 3	18.31	46.5%
21.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10.50 oz	Vic Secret (14 AA) / 4 Ounces (Pellet)	29.04	48.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.57	18.6%
2 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet)	9.15	9.3%
5 oz	Citra (13.3 AA) / 33 Ounces (Pellet)	5.53	23.3%
21.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 gal	Strike	155 °F	144 °F	60 min
14 gal	Sparge	200 °F	170 °F	45 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Epsom Salt	Water Agt	Mash	1 hr.
23 g	Salt	Water Agt	Mash	1 hr.
30 g	Citric acid	Water Agt	Mash	1 hr.
15 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A34 - Julius

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	23.8	94.6	152.1	78.4	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Imperial Yeast - Julius - AKA - A34 Riverside Imperial Organic Yeast

Min Temp = 64
Max Temp = 68
ABV Tolerance = 10%
Attenuation = 72 – 78
Flocculation = High
Flavors = Light Esters

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-07-01 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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