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Highway to Helles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lachlan Gregory
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday July 1st 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

20.4

SRM (morey):

4.4

Mash pH

5.8

Cost $

14.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.06 kg	Bestmalz - BEST Pilsen1.06 kg BEST Pilsen	$ 5.50 / kg $ 5.83	37	1.9	89.8%
0.10 kg	Joe White - Vienna Malt0.1 kg Vienna Malt	$ 6.60 / kg $ 0.66	35.9	3.37	8.5%
0.02 kg	Joe White - Amber0.02 kg Amber	$ 7.20 / kg $ 0.14	34	20	1.7%
1.18 kg / $ 6.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 0.70	Pellet	3.75	Boil	60 min	15.92	63.6%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 0.40	Pellet	3.75	Boil	15 min	4.51	36.4%
11 g / $ 1.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Hallertau Mittelfruh (Pellet)	$ 0.10 / g $ 1.10	20.43	100%
11 g / $ 1.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 g	Irish Moss	$ 0.22 / g $ 0.24	Fining	Boil	50 min.
$ 0.24

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	10 Grams	Cost:	$ 0.70 / g $ 7.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 81 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney Water - Potts Hill WDS (Jan - Mar 2020)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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