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BJS - Beez Julius Summer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Beez Home Brewery
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday July 1st 2020

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

76.8

SRM (morey):

4.3

Mash pH

5.6

Cost $

2.82

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Rahr - Premium Pilsner23 lb Premium Pilsner	36.8	1.75	55.1%
10 lb	Briess - Wheat Malt, White10 lb Wheat Malt, White	39.1	2.5	24%
6.50 lb	Flaked Wheat6.5 lb Flaked Wheat	34	2	15.6%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	5.4%
41.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 0.69 / oz $ 0.69	Pellet	13.6	Boil	60 min	13.61	3.4%
5 oz	Citra5 oz Citra Hops		Pellet	12.7	Whirlpool	0 min	13.21	17.2%
5 oz	Galaxy5 oz Galaxy Hops		Pellet	16	Whirlpool	0 min	16.64	17.2%
3 oz	Au Vic secret3 oz Au Vic secret Hops		Pellet	22	Whirlpool	0 min	13.73	10.3%
5 oz	Citra5 oz Citra Hops		Pellet	12.7	Dry Hop	0 days	5.28	17.2%
5 oz	Galaxy5 oz Galaxy Hops		Pellet	16	Dry Hop	0 days	6.66	17.2%
3 oz	Au Vic secret3 oz Au Vic secret Hops		Pellet	22	Dry Hop	0 days	5.49	10.3%
2 oz	Simcoe2 oz Simcoe Hops	$ 17.00 / lb $ 2.13	Pellet	12.7	Dry Hop	0 days	2.11	6.9%
29 oz / $ 2.82

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 0.69 / oz $ 0.69	13.61	3.4%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops		18.49	34.4%
10 oz	Galaxy (Pellet)		23.3	34.4%
6 oz	Au Vic secret (Pellet)		19.22	20.6%
2 oz	Simcoe (Pellet)	$ 17.00 / lb $ 2.12	2.11	6.9%
29 oz / $ 2.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Strike	155 °F	144 °F	60 min
14 gal	Sparge	200 °F	170 °F	45 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
9 g	Citric acid	Water Agt	Mash	1 hr.
1 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - Imperial Yeast - A34 Julius

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 2009 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brian's NE IPA TEST

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21.7	19.7	46.2	74.4	101.4	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Imperial Yeast - Julius - AKA - A34 Riverside Imperial Organic Yeast

Min Temp = 64
Max Temp = 68
ABV Tolerance = 10%
Attenuation = 72 – 78
Flocculation = High
Flavors = Light Esters

Recipe Photos

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-07-01 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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