Brew Log History
Target 71°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Columbus0.65 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.05 |
4% |
|
6.50 oz |
toasted coconut6.5 oz toasted coconut Hops |
|
Fresh |
1 |
Whirlpool
|
15 min |
0.81 |
39.8% |
|
0.80 oz |
Citra0.8 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 176 °F
|
15 min |
13.18 |
4.9% |
|
0.65 oz |
Bravo0.65 oz Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 176 °F
|
15 min |
15.09 |
4% |
|
1.25 oz |
Bravo1.25 oz Bravo Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
7.6% |
|
6.50 oz |
Toasted Coconut6.5 oz Toasted Coconut Hops |
|
Fresh |
1 |
Dry Hop
|
5 days |
|
39.8% |
|
16.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Columbus (Pellet) 0.64999999851317 oz Columbus (Pellet) Hops |
|
38.05 |
4% |
|
13 oz |
toasted coconut (Fresh) 12.999999970263 oz toasted coconut (Fresh) Hops |
|
0.81 |
79.6% |
|
0.80 oz |
Citra (Pellet) 0.79999999817006 oz Citra (Pellet) Hops |
|
13.18 |
4.9% |
|
1.90 oz |
Bravo (Pellet) 1.8999999956539 oz Bravo (Pellet) Hops |
|
15.09 |
11.6% |
|
16.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Mash in |
Infusion |
168.5 °F |
151 °F |
60 min |
|
5.6 gal |
Preboil Volume 7.25 gal |
Fly Sparge |
167 °F |
167 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step.
PH of sparge water should be 5.6 max
Dry hop after fermentation is complete.
Crash Chill and keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-04 02:04 UTC
- Snapshot Created: 2020-07-01 02:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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