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Draft Pick Draught

Method: Partial Mash
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Cavenagh
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday June 30th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

31.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - American - Pale 2-Row4 lb American - Pale 2-Row	37	1.8	40.8%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	30.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	10.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.2%
0.80 lb	United Kingdom - Cara Malt0.8 lb Cara Malt	35	17.5	8.2%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe (12.9 AA) / 5 Ounces	Pellet	12.9	Boil	60 min	24.91	25%
0.50 oz	Mosaic (11 AA) / 10 Ounces	Pellet	11	Boil	5 min	4.24	25%
0.50 oz	Summer (5.8 AA) / 7 Ounces	Pellet	5.8	Boil	5 min	2.23	25%
0.50 oz	Mosaic 0.5 oz Mosaic Hops	Pellet	11	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (12.9 AA) / 5 Ounces (Pellet)	24.91	25%
0.50 oz	Mosaic (11 AA) / 10 Ounces (Pellet)	4.24	25%
0.50 oz	Summer (5.8 AA) / 7 Ounces (Pellet)	2.23	25%
0.50 oz	Mosaic (Pellet)		25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Mash	0 min.
1 tsp	Beer Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

40 minute steep @ 153

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-17 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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