View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Witbier Light

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday June 30th 2020

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Belgian Wit

by MiggySmalls

OG: 1.046 FG: 1.014 ABV: 4.2% IBU: 18

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

15.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

27.08

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	$ 1.30 / lb $ 7.15	38	1.6	61.1%
2 lb	Briess - Wheat Malt, Red2 lb Wheat Malt, Red	$ 1.90 / lb $ 3.80	37.3	2.3	22.2%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.40 / lb $ 1.40	33	2.2	11.1%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	$ 1.45 / lb $ 0.73	40	0.5	5.6%
9 lbs / $ 13.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.00 / oz $ 2.00	Pellet	2.9	Boil	60 min	12.47	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.00 / oz $ 1.00	Pellet	2.9	Boil	15 min	3.09	33.3%
1.50 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	$ 2.00 / oz $ 3.00	15.56	100%
1.50 oz / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed	$ 1.00 / oz $ 0.50	Spice	Boil	5 min.
0.50 oz	Orange Peel, Bitter	$ 1.00 / oz $ 0.50	Spice	Boil	5 min.
$ 1.00

Yeast

Imperial Yeast - B51 Workhorse

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!