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Hela Hola - DDH Session IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dörst Bryggeri
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday June 30th 2020

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

45.7

SRM (morey):

6.8

Mash pH

5.6

Cost kr

444.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter	kr 30.00 / kg kr 30.00	37.5	2	19.2%
600 g	Flaked Oats600 g Flaked Oats	kr 46.00 / kg kr 27.60	33	2.2	11.5%
300 g	Flaked Wheat300 g Flaked Wheat	kr 38.00 / kg kr 11.40	34	2	5.8%
2 kg	Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt	kr 29.00 / kg kr 58.00	37.03	1.75	38.5%
500 g	Castle Malting - Château Munich Light500 g Château Munich Light	kr 19.00 / kg kr 9.50	34	7.6	9.6%
300 g	Viking - Caramel 100300 g Caramel 100	kr 31.00 / kg kr 9.30	35	50.8	5.8%
500 g	Rice Hulls500 g Rice Hulls	kr 40.00 / kg kr 20.00	0	0	9.6%
5,200 g / kr 165.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	kr 0.78 / g kr 11.70	Pellet	12.4	First Wort	60 min	25.38	5.7%
50 g	Amarillo50 g Amarillo Hops	kr 0.79 / g kr 39.50	Pellet	7.7	Whirlpool	20 min	8.02	18.9%
50 g	Azacca50 g Azacca Hops	kr 0.49 / g kr 24.50	Pellet	11.8	Whirlpool	20 min	12.29	18.9%
50 g	Amarillo50 g Amarillo Hops	kr 0.79 / g kr 39.50	Leaf/Whole	7.5	Dry Hop	3 days		18.9%
50 g	Azacca50 g Azacca Hops	kr 0.49 / g kr 24.50	Pellet	11.8	Dry Hop	3 days		18.9%
50 g	Vic Secret50 g Vic Secret Hops	kr 0.99 / g kr 49.50	Pellet	18.9	Dry Hop	3 days		18.9%
265 g / kr 189.20

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	kr 0.78 / g kr 11.70	25.38	5.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	kr 0.79 / g kr 39.50	8.02	18.9%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	kr 0.49 / g kr 49.00	12.29	37.8%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	kr 0.79 / g kr 39.50		18.9%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	kr 0.99 / g kr 49.50		18.9%
265 g / kr 189.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 L	Beta glucanase rest	Strike	39 °C	38 °C	20 min
	Protein rest	Temperature	--	50 °C	20 min
	Favoring alpha amylase for a better body	Temperature	--	71 °C	45 min
19.09 L		Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Epsom Salt		Water Agt	Mash	1 hr.
6 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:	kr 89.00 / each kr 89.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

kr 89.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Water treatment for a hop forward session beer with a high sulfate to chloride ratio and enough calcium to create a good mouthfeel.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2022-05-03 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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