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Saison - Orange Blossom Honey

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Tuesday June 30th 2020

Original Gravity:

1.068

Final Gravity:

1.008

ABV (standard):

7.9%

IBU (tinseth):

18.5

EBC (ebcmorey):

18.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	2.77	66.1%
0.20 kg	German - Vienna0.2 kg Vienna	37	9.18	3.3%
0.20 kg	United Kingdom - Munich0.2 kg Munich	37	14.51	3.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	3.84	8.3%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	65.22	3.3%
0.20 kg	German - CaraRye0.2 kg CaraRye	34	177.3	3.3%
0.45 kg	Honey0.45 kg Honey	35	3.84	7.4%
0.30 kg	Crisp Malting - GB - Crisp Malting - Rye Malt0.3 kg GB - Crisp Malting - Rye Malt	38	26	5%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	8.6	80%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	9.88	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	8.6	80%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	9.88	20%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	69 °C	66 °C	--
	Infusion	66 °C	66 °C	90 min
	Fly Sparge	76 °C	76 °C	--
10 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.80 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	25	115	115	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-07-07 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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