View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Saison Testecalde

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 99 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday June 30th 2020

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

59.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.30 kg	Belgian - Pilsner16.3 kg Pilsner	37	1.6	71.1%
2 kg	German - Carapils2 kg Carapils	35	1.3	8.7%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	5.2%
1.20 kg	Flaked Wheat1.2 kg Flaked Wheat	34	2	5.2%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	8.7%
220 g	Rice Hulls220 g Rice Hulls	0	0	1%
22.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.75	5.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	20 min	12.72	5.6%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	20 min	11.19	5.6%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.6	6.9%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.23	6.9%
75 g	Citra75 g Citra Hops	Pellet	11	Boil	5 min	4.61	6.9%
125 g	Amarillo125 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	3.7	11.6%
125 g	Mosaic125 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.38	11.6%
125 g	Citra125 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.74	11.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		9.3%
1,080 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
360 g	Amarillo (Pellet) 360 g Amarillo (Pellet) Hops	16.05	33.4%
360 g	Mosaic (Pellet) 360 g Mosaic (Pellet) Hops	23.33	33.4%
360 g	Citra (Pellet) 360 g Citra (Pellet) Hops	20.54	33.4%
1,080 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	55 °C	10 min
55 L	Infusion	--	66 °C	50 min
55 L	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!