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NEIPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Lohmuller
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday June 30th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

28.8

SRM (morey):

4.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.65 lb	Briess - Brewers Malt 2-Row4.65 lb Brewers Malt 2-Row	37	1.8	73.9%
0.94 lb	Briess - Pale Ale Malt 2-Row0.94 lb Pale Ale Malt 2-Row	36.8	3.5	14.9%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	11.1%
6.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade (7 AA)0.25 oz Cascade (7 AA) Hops	Pellet	6.3	First Wort	0 min	15.45	3.6%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	7.7	Whirlpool at 180 °F	15 min	3.46	7.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.3	Whirlpool at 180 °F	15 min	4.25	10.7%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	12.6	Whirlpool at 180 °F	15 min	5.66	7.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7.7	Dry Hop at 72 °F	Day 2		10.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.6	Dry Hop at 72 °F	Day 2		10.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.7	Dry Hop at 72 °F	Day 2		14.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7.7	Dry Hop at 72 °F	Day 2		10.7%
0.75 oz	Citra (11 AA)0.75 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop at 72 °F	Day 2		10.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.7	Dry Hop at 72 °F	Day 2		14.3%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Cascade (7 AA) (Pellet)	15.45	3.6%
0.50 oz	Amarillo (8.6 AA) (Pellet)	3.46	7.1%
0.75 oz	Cascade (Pellet)	4.25	10.7%
1.25 oz	Citra (11 AA) (Pellet)	5.66	17.8%
1.50 oz	Amarillo (Pellet)	0	21.4%
0.75 oz	Citra (Pellet)		10.7%
2 oz	Galaxy (Pellet)	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 qt	Strike	163 °F	152 °F	60 min
4.6 qt	Top Off	212 °F	170 °F	10 min
3.9 qt	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 2.2 oz Temp: 70 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add first dry hop additions two days into fermentation, steep for two days.
Add second dry hop additions two days before bottling, steep for two days.

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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