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Sabro Single Hop Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday June 30th 2020

Person. Man. Woman. Camera. TV. Beer.

by Colorado_Cicerone

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Summertime Session Pale Ale

by nkgarfield

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

61.1

SRM (morey):

5.5

Mash pH

5.4

Cost $

46.66

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	$ 2.29 / lb $ 1.15	34.5	22	4.3%
10 lb	Epiphany - US - Epiphany - Modern Pilsner10 lb US - Epiphany - Modern Pilsner	$ 1.90 / lb $ 19.00	37	2.1	87%
1 lb	Epiphany - US - Epiphany - Wheat1 lb US - Epiphany - Wheat	$ 1.90 / lb $ 1.90	37	4.95	8.7%
11.50 lbs / $ 22.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	$ 2.79 / oz $ 1.40	Pellet	14	First Wort	0 min	27.17	8.3%
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	$ 2.79 / oz $ 1.40	Pellet	14	Boil	10 min	12.26	8.3%
1 oz	BSG - Sabro1 oz Sabro Hops	$ 2.79 / oz $ 2.79	Pellet	14	Boil	0 min	9.85	16.7%
2 oz	BSG - Sabro2 oz Sabro Hops	$ 2.79 / oz $ 5.58	Pellet	14	Whirlpool at 170 °F	30 min	11.82	33.3%
2 oz	BSG - Sabro2 oz Sabro Hops	$ 2.79 / oz $ 5.58	Pellet	14	Dry Hop	4 days		33.3%
6 oz / $ 16.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	BSG - Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops	$ 2.79 / oz $ 16.74	61.1	99.9%
6 oz / $ 16.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.23 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	$ 0.02 / g $ 0.17	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.60 / oz $ 0.04	Water Agt	Mash	1 hr.
3 g	Lactic acid	$ 1.50 / oz $ 0.16	Water Agt	Mash	1 hr.
0.50 each	Campden Tablet	$ 0.04 / each $ 0.02	Water Agt	Mash	0 min.
$ 0.39

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 7.49 / each $ 7.49
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 7.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Cary Town Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	31	150	100	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-21 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sabro Single Hop Pale Ale

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