View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session Wheat WLP300 Yeast

Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gary Hunt
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday June 30th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

16.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.04 lb	Briess - LME Bavarian Wheat3.04 lb LME Bavarian Wheat		37.6	3	85.9%
3.04 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats	27	7	7.1%
0.25 lb	Grain Millers - Flaked White Wheat0.25 lb Flaked White Wheat	36	1.6	7.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.51 oz	Yakima Cluster0.51 oz Yakima Cluster Hops		Leaf/Whole	7	Boil	30 min	16.27	100%
0.51 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.51 oz	Yakima Cluster (Leaf/Whole)		16.27	100%
0.51 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	0.51 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Session Wheat WLP300 Yeast

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}