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Free East Belgium

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday June 30th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

27.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	60.6%
3 lb	Belgian - Wheat3 lb Wheat	38	1.8	18.2%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	6.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	4.5%
4 oz	Briess - DME Organic Maltoferm4 oz DME Organic Maltoferm	45	4	1.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	11.74	25%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	15.4	Aroma	10 min	6.62	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	7.11	25%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	15.4	Boil	2 min	1.54	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	11.74	25%
1 oz	Pacific Jade (Pellet)	8.16	50%
0.50 oz	Northern Brewer (Pellet)	7.11	25%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	0.33 Gallons	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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