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Bucky

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Tuesday June 30th 2020

Original Gravity:

10.4 °P

Final Gravity:

2.0 °P

ABV (standard):

4.4%

IBU (tinseth):

36.2

EBC (ebcmorey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
40 kg	American - Buckwheat Malt - Gluten Free40 kg Buckwheat Malt - Gluten Free	25	3.84	88.9%
5 kg	Rice Hulls5 kg Rice Hulls	0		11.1%
45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Super Styrians100 g Super Styrians Hops	Pellet	9	Boil	85 min	17.44	6.7%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Whirlpool	25 min	8.47	13.3%
200 g	Vic Secret200 g Vic Secret Hops	Pellet	15.5	Whirlpool	25 min	10.33	13.3%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	4 days		26.7%
600 g	Vic Secret600 g Vic Secret Hops	Pellet	15.5	Dry Hop at 20 °C	4 days		40%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Super Styrians (Pellet) 100 g Super Styrians (Pellet) Hops	17.44	6.7%
600 g	Simcoe (Pellet) 600 g Simcoe (Pellet) Hops	8.47	40%
800 g	Vic Secret (Pellet) 800 g Vic Secret (Pellet) Hops	10.33	53.3%
1,500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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