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An eagle on the ledge

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday June 30th 2020

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Original Gravity:

1.070

Final Gravity:

1.017

ABV (alternate):

7.2%

IBU (rager):

0.0

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb German - Pilsner	38	1.6	46.7%
4.50 lb	Rahr - Pale Ale4.5 lb Pale Ale	36.34	3.5	30%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	3.3%
3 lb	Grain Millers - Flaked White Wheat3 lb Flaked White Wheat	36	1.6	20%
15 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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