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Coconut Am/Mos/Cas SIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday June 30th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

34.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	88.9%
0.40 kg	United Kingdom - Munich0.4 kg Munich	37	6	8.9%
50 g	United Kingdom - Crystal 50L50 g Crystal 50L	34	50	1.1%
50 g	United Kingdom - Extra Dark Crystal 120L50 g Extra Dark Crystal 120L	33	120	1.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.5	Boil	90 min	8.79	3.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	7.1	Boil	30 min	3.58	3.1%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	3.53	3.1%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.3	Boil	30 min	6.21	3.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.1	Boil	10 min	3.38	6.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.33	6.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.3	Boil	10 min	5.86	6.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.1	Boil	0 min		9.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		9.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.3	Boil	0 min		9.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.1	Dry Hop	5 days		12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.3	Dry Hop	0 days		15.6%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	8.79	3.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.96	31.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.86	31.3%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	12.07	34.4%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Shredded coconut		Flavor	Secondary	5 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-07-03 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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