Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.80 lb | Ireks - Wheat Malt Light |
₹ 56.82 / lb ₹ 386.36 |
38 | 1.95 | 68% |
2.20 lb | Urban Platter - Rolled Oats |
₹ 285.00 / kg ₹ 284.40 |
33 | 2.2 | 22% |
1 lb | DE - Mela Red Alder |
₹ 305.00 / lb ₹ 305.00 |
35 | 20 | 10% |
10 lbs / ₹ 975.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Azacca |
₹ 218.00 / oz ₹ 218.00 |
Pellet | 15 | Whirlpool at 185 °F | 30 min | 8.17 | 10% |
1 oz | Charles Faram - Olicana |
₹ 218.00 / oz ₹ 218.00 |
Pellet | 7.2 | Whirlpool at 185 °F | 30 min | 3.92 | 10% |
1 oz | Artisan - Motueka (4 AA) / 5 Ounces |
₹ 141.00 / oz ₹ 141.00 |
Pellet | 4 | Whirlpool at 185 °F | 30 min | 2.18 | 10% |
1 oz | Azacca |
₹ 218.00 / oz ₹ 218.00 |
Pellet | 15 | Dry Hop at 78 °F | 12 days | 10.21 | 10% |
1 oz | Charles Faram - Olicana |
₹ 218.00 / oz ₹ 218.00 |
Pellet | 7.2 | Dry Hop at 78 °F | 12 days | 4.9 | 10% |
1 oz | Artisan - Motueka (4 AA) / 5 Ounces |
₹ 141.00 / oz ₹ 141.00 |
Pellet | 4 | Dry Hop at 78 °F | 12 days | 2.72 | 10% |
1.50 oz | Azacca |
₹ 218.00 / oz ₹ 327.00 |
Pellet | 15 | Dry Hop at 78 °F | 4 days | 15.32 | 15% |
1.50 oz | Charles Faram - Olicana |
₹ 218.00 / oz ₹ 327.00 |
Pellet | 7.2 | Dry Hop at 78 °F | 4 days | 7.35 | 15% |
1 oz | Artisan - Motueka (4 AA) / 5 Ounces |
₹ 141.00 / oz ₹ 141.00 |
Pellet | 4 | Dry Hop at 78 °F | 4 days | 2.72 | 10% |
10 oz / ₹ 1,949.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 154 °F | 152 °F | 90 min | |
2.25 gal | Batch Sparge | 208 °F | 170 °F | 30 min | |
Starting Mash Thickness:
2.55 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. | |
1.41 g | Epsom Salt | Water Agt | Mash | 90 min. | |
4.10 g | Gypsum | Water Agt | Mash | 90 min. | |
0.72 g | Salt | Water Agt | Mash | 90 min. | |
5.50 g | Cellar Science - FermFed / 482.5 Grams | Other | Boil | 30 min. | |
0.50 g | Purix - Irish Moss / 70 Grams | Fining | Boil | 30 min. | |
0.20 ml | Phosphoric acid | Water Agt | Sparge | 30 min. |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
₹ 0.00 |
Method: co2 Amount: 24.43 psi Temp: 42 °F CO2 Level: 3.5 Volumes |
Cost ₹ | Cost % | |
---|---|---|
Fermentables | ₹ | |
Steeping Grains (Extract Only) |
₹ | |
Hops | ₹ | |
Yeast | ₹ | |
Other | ₹ | |
Cost Per Barrel | ₹ 0.00 | |
Cost Per Pint | ₹ 0.00 | |
Total Cost | ₹ 0.00 |
|