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Westy 12

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Tuesday June 30th 2020

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.3%

IBU (tinseth):

33.6

SRM (morey):

32.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.64 lb	Belgian - Pilsner3.64 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	43.8554%
3.18 lb	Belgian - Pale Ale3.18 lb Pale Ale	$ 0.00 / lb $ 0.00	38	3.4	38.3133%
1.14 lb	Candi Syrup - Belgian Candi Syrup - D-1801.14 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	$ 0.00 / lb $ 0.00	32	180	13.7349%
0.34 lb	German - Acidulated Malt0.34 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	4.09639%
8.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Hallertau Mittelfruh0.45 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	30 min	9.01136	32.1%
0.45 oz	Styrian Goldings0.45 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	15 min	8.53342	32.1%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	60 min	6.51418	17.9%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	60 min	9.55414	17.9%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	15.52554	50%
0.70 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	18.08756	50%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.04 gal		Strike	155 °F	149 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces	$ 0.00 / oz $ 0.00	Other	Boil	5 min.
0.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Charleston, SC Avg 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2021-12-06 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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