View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mists of New England

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday June 29th 2020

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

59.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	German - Pale Ale3.3 kg Pale Ale	39	2.3	51.6%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	31.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.8%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	1.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.3	Boil	10 min	7.88	2.7%
20 g	Citra20 g Citra Hops	Pellet	12.9	Boil	10 min	8.27	2.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.7	Boil	10 min	6.22	2.7%
20 g	Centennial20 g Centennial Hops	Pellet	9.5	Boil	10 min	6.09	2.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.3	Boil	5 min	8.67	5.4%
40 g	Citra40 g Citra Hops	Pellet	12.9	Boil	5 min	9.09	5.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.7	Boil	5 min	6.84	5.4%
40 g	Centennial40 g Centennial Hops	Pellet	9.5	Boil	5 min	6.69	5.4%
50 g	Centennial50 g Centennial Hops	Pellet	9.5	Boil	0 min		6.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.7	Boil	0 min		6.8%
50 g	Citra50 g Citra Hops	Pellet	12.9	Boil	0 min		6.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.3	Boil	0 min		6.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.3	Whirlpool at 60 °C	20 min		3.4%
25 g	Citra25 g Citra Hops	Pellet	12.9	Whirlpool at 60 °C	20 min		3.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.7	Whirlpool at 60 °C	20 min		3.4%
25 g	Centennial25 g Centennial Hops	Pellet	9.5	Whirlpool at 60 °C	20 min		3.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	6 days		3.4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 20 °C	6 days		3.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	6 days		3.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	6 days		3.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		3.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		3.4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		3.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		3.4%
740 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
135 g	Mosaic (Pellet) 135 g Mosaic (Pellet) Hops	16.55	18.3%
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	17.36	18.3%
135 g	Amarillo (Pellet) 135 g Amarillo (Pellet) Hops	13.06	18.3%
135 g	Centennial (Pellet) 135 g Centennial (Pellet) Hops	12.78	18.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	6.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	6.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	6.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	0	6.8%
740 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 189 g Temp: 22 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!