Zappa Hazy IPA II Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Zappa Hazy IPA II

205 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Source: CB&B WeldWerks Juicy Bits
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday June 29th 2020
1.063
1.008
7.2%
14.4
4.2
5.9
n/a