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Creamy Creamy Beige Ale

Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday June 29th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

18.2

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale 2-Row13 kg Pale 2-Row	37	1.8	65%
4 kg	Flaked Corn4 kg Flaked Corn	40	0.5	20%
3 kg	Briess - Bonlander Munich3 kg Bonlander Munich	36	10	15%
20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Willamette200 g Willamette Hops		Pellet	4.5	Boil	5 min	18.22	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Willamette (Pellet) 200 g Willamette (Pellet) Hops		18.22	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Strike	74 °C	66 °C	15 min
		Vorlauf	--	--	15 min
60 L	to gravity		--	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 929 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	2	5	50	50	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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