Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.67 lb |
American - Pale 2-Row5.67 lb Pale 2-Row |
|
37 |
1.8 |
79.1% |
|
1 lb |
American - White Wheat1 lb American - White Wheat |
|
40 |
2.8 |
13.9% |
|
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
34 |
2 |
7% |
|
7.17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.86 oz |
Styrian Goldings0.86 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.41 |
71.1% |
|
0.35 oz |
Styrian Goldings0.35 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
28.9% |
|
1.21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.21 oz |
Styrian Goldings (Pellet) 1.2099999972322 oz Styrian Goldings (Pellet) Hops |
|
18.41 |
100% |
|
1.21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
111 °F |
10 min |
|
|
|
|
-- |
127 °F |
15 min |
|
|
|
|
-- |
149 °F |
40 min |
|
|
|
|
-- |
162 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
44 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Farmhouse Ale 3726
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
66 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Woluwe-St-Lambert, Brussels, Belgium
"Grisette part II" Saison beer recipe by garrickvanburen. All Grain, ABV 3.39%, IBU 18.41, SRM 2.67, Fermentables: (Pale 2-Row, American - White Wheat, Flaked Wheat) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-30 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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