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Use the Leaf

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Monday June 29th 2020

C Walk IPA

by Tmurph6

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 149

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

128.4

SRM (morey):

4.3

Mash pH

5.4

Cost $

44.20

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Great Western - Pale 2-Row18 lb Pale 2-Row	$ 0.78 / lb $ 14.07	37	1.8	87.8%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	$ 1.89 / lb $ 3.78	35.9	10	9.8%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	$ 2.50 / lb $ 1.25	27	3.4	2.4%
20.50 lbs / $ 19.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	$ 1.70 / oz $ 3.40	Leaf/Whole	12.7	First Wort	0 min	35.64	14.3%
2 oz	Simcoe2 oz Simcoe Hops	$ 1.70 / oz $ 3.40	Leaf/Whole	12.7	Boil	45 min	29.74	14.3%
2 oz	Simcoe2 oz Simcoe Hops	$ 1.70 / oz $ 3.40	Leaf/Whole	12.7	Boil	30 min	24.9	14.3%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.75 / oz $ 1.50	Leaf/Whole	8.6	Boil	15 min	10.89	14.3%
2 oz	Simcoe2 oz Simcoe Hops	$ 1.70 / oz $ 3.40	Leaf/Whole	12.7	Boil	15 min	16.08	14.3%
4 oz	Amarillo4 oz Amarillo Hops	$ 0.75 / oz $ 3.00	Leaf/Whole	8.6	Dry Hop	4 days	11.2	28.6%
14 oz / $ 18.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Simcoe (Leaf/Whole)	$ 1.70 / oz $ 13.60	106.36	57.2%
6 oz	Amarillo (Leaf/Whole)	$ 0.75 / oz $ 4.50	22.09	42.9%
14 oz / $ 18.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	160 °F	151 °F	60 min
3.5 gal	Add boiling water to get up to 168	Temperature	152 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.10 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.50 / each $ 7.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2020-07-21 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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