Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
2-Row (US)9 lb 2-Row (US) |
|
36.8 |
1 |
72% |
|
3 lb |
Rye (US)3 lb Rye (US) |
|
37.7 |
3 |
24% |
|
8 oz |
US - Flaked Rye8 oz Flaked Rye |
|
35.8 |
2 |
4% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
12 |
Boil
|
60 min |
17.94 |
16.7% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
12 |
Boil
|
20 min |
10.87 |
16.7% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
12 |
Boil
|
10 min |
13.01 |
33.3% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Azacca (Pellet) 2.9999999931377 oz Azacca (Pellet) Hops |
|
41.82 |
100% |
|
3 oz
/ $ 0.00
|
Yeast
|
- 1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
138 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Azacca Dry Hopped Rye Saison" Saison beer recipe by Steve Calderaro. All Grain, ABV 7.99%, IBU 41.82, SRM 3.49, Fermentables: (2-Row (US), Rye (US), Flaked Rye) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-29 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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