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Blind Pig

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday June 29th 2020

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

58.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	US - Pale 2-Row21 lb Pale 2-Row	37	1.8	91.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	90 min	16.35	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	28.35	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	13.47	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	16.35	15.8%
1 oz	Chinook (Pellet)	28.35	10.5%
3 oz	Amarillo (Pellet)	13.47	31.5%
2 oz	Cascade (Pellet)	0	21%
1 oz	Centennial (Pellet)		10.5%
1 oz	Simcoe (Pellet)		10.5%
9.50 oz / $ 0.00

Yeast

- wlp 001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added dry hops day 5. Kegged day 10.

Last Updated and Sharing

1,067

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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