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APA Ed

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday June 29th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

25.0

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	German - Pale Ale8.6 kg Pale Ale	39	2.3	92%
300 g	German - Carapils300 g Carapils	35	1.3	3.2%
150 g	German - CaraMunich II150 g CaraMunich II	34	46	1.6%
150 g	Belgian - Special B150 g Special B	34	115	1.6%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	1.6%
9,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Bravo18 g Bravo Hops	Pellet	15.5	Boil	60 min	17.98	18.4%
80 g	Cascade80 g Cascade Hops	Pellet	7	Whirlpool	0 min	7	81.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Bravo (Pellet) 18 g Bravo (Pellet) Hops	17.98	18.4%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	7	81.6%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Infusion	72 °C	70 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	15 min.
1.50 g	Chalk	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
4.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
5.22 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.07 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua toscana

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	53	30	50	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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