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Simple IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday June 29th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

46.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	81.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	16.4%
100 g	Dry Malt Extract - Munich100 g Dry Malt Extract - Munich	42	8	1.8%
12.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	15.5	Boil	20 min	33.7	50%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.1	Boil	10 min	13.15	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	33.7	50%
1 oz	Amarillo (Pellet)	13.15	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	14.5	16.1	56.6	188.2	41.5
PH was probably around 5
Mash Chemistry and Brewing Water Calculator

Notes

overboiled early on - kettle shouldn't be more than 7. added in half gallon after start - probably impacted efficiency issues with OG just over 1.05

Forgot to check mash PH. Wort appears to have PH of about 5...

Should have vorloffed more. wort was more clear after first gallon or so?

100 gram DME / 1 liter starter- pitched around 75 degrees - currently fermenting at 68 degrees

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-06-29 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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