Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cashmere2 oz Cashmere Hops |
|
Pellet |
8 |
Boil
|
90 min |
59.21 |
66.7% |
|
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cashmere (Pellet) 1.9999999954251 oz Cashmere (Pellet) Hops |
|
59.21 |
66.7% |
|
1 oz |
Tettnang (Pellet) 0.99999999771257 oz Tettnang (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
BIAB |
Steeping |
148 °F |
148 °F |
75 min |
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Altbier #2" Altbier beer recipe by Paul Giguere. BIAB, ABV 5.33%, IBU 59.21, SRM 13.7, Fermentables: (Pilsner, Munich Malt, Vienna, Caramunich 60, Chocolate) Hops: (Cashmere, Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-09 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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