June Triple Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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June Triple

223 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 29th 2020
1.069
1.005
8.4%
0.0
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Belgian - Pilsner40 lb Pilsner 37 1.6 87%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.2%
1 lb American - Victory1 lb Victory 34 28 2.2%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4.3%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 4.3%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 0 min 80%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Spanish moss Water Agt Mash 0 min.
3 tsp Neutrients Water Agt Mash 2 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
83 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 401 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
83 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash 15 min at 135F, then slowly raise to 145F , hand recirculating and stirring mash, hold 20 minutes, then same raising to 158F, holding 30 min for mast time of 90-120 min total. Drain then slowly sparge with 2 gallon, transfer mash from basket to cooler, complete Spe age till volume is 20 gallon. Test SG. Pre g boil was 1.074.
Mash Chemistry and Brewing Water Calculator
"June Triple" Belgian Tripel beer recipe by Doughum. All Grain, ABV 8.39%, IBU 0, SRM 5.79, Fermentables: (Pilsner, Aromatic, Victory, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Saaz, Tettnanger) Other: (Spanish moss, Neutrients)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 13:43 UTC
NEW Water Requirements:
June Triple
Equipment Profile Used

System Default

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Water Requirements:
June Triple
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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