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Kon Minder Blond

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday June 29th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

34.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	Briess - Wheat Malt, White3.625 kg Wheat Malt, White	39.1	2.5	71.1%
1.28 kg	American - Pilsner1.275 kg Pilsner	37	1.8	25%
200 g	United Kingdom - Golden Naked Oats200 g Golden Naked Oats	33	10	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	13.79	11.1%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	20 min	14.99	22.2%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	5.25	22.2%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	0 days		44.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops	13.79	11.1%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	20.24	44.4%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		44.4%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	62 °C	62 °C	15 min
		68 °C	68 °C	35 min
		72 °C	72 °C	65 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 62 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	orange peel		Water Agt	Whirlpool	0 min.
10 g	koriander		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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