Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.46 |
20% |
0.30 oz |
Mosaic (12.5 AA)0.3 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
8.26 |
6% |
0.30 oz |
Mosaic (12.5 AA)0.3 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.94 |
6% |
0.40 oz |
Mosaic (12.5 AA)0.4 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
8% |
0.50 oz |
Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool at 160 °F
|
10 min |
|
10% |
1 oz |
Summit (18.5 AA)1 oz Summit (18.5 AA) Hops |
|
Pellet |
18.5 |
Whirlpool at 160 °F
|
10 min |
|
20% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
20% |
0.50 oz |
Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
10% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (7 AA) (Pellet) 0.99999999771257 oz Cascade (7 AA) (Pellet) Hops |
|
25.46 |
20% |
1 oz |
Mosaic (12.5 AA) (Pellet) 0.99999999771257 oz Mosaic (12.5 AA) (Pellet) Hops |
|
13.2 |
20% |
1 oz |
Galaxy (14.25 AA) (Pellet) 0.99999999771257 oz Galaxy (14.25 AA) (Pellet) Hops |
|
0 |
20% |
1 oz |
Summit (18.5 AA) (Pellet) 0.99999999771257 oz Summit (18.5 AA) (Pellet) Hops |
|
|
20% |
1 oz |
Amarillo (8.6 AA) (Pellet) 0.99999999771257 oz Amarillo (8.6 AA) (Pellet) Hops |
|
|
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
164 °F |
153 °F |
60 min |
4.75 gal |
|
Fly Sparge |
175 °F |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.50 each |
campden tablet
|
|
Water Agt |
Mash |
0 min. |
2 tsp |
vanilla extract
|
|
Flavor |
Boil |
0 min. |
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
0 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Sparge |
0 min. |
1.50 tsp |
crushed coriander seeds
|
|
Spice |
Primary |
8 days |
2.60 oz |
grapefruit peel
|
|
Spice |
Primary |
8 days |
2.50 oz |
orange peel
|
|
Spice |
Primary |
8 days |
3 oz |
tangerine peel/orange zest/grapefruit zest
|
|
Spice |
Primary |
3 days |
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
Notes
Put peels & spice into muslin bag @ 10 mins, then steep in fermenter for 3 days
- Added a second round of fruit peels (3 oz) - (2) chopped tangerine peels, orange zest & grapefruit zest at time of dry hop
Brewed on 7/2 - added dry hops on 7/5 for 3-5 days as fermentation slows (use gravity readings)
- gravity was below 1.020
>>Ended up with 5.0 gal in fermenter - volumes were low from the mash (not sure what happened)<<
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-13 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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