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Tall, Dark, & Blue

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Monday June 29th 2020

Original Gravity:

1.085

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

29.3

SRM (morey):

31.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.67 lb	Belgian - Pilsner6.665 lb Pilsner	37	1.6	79.6%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	3%
3 oz	Belgian - Aromatic3 oz Aromatic	33	38	2.2%
2 oz	Belgian - Special B2 oz Special B	34	115	1.5%
1.25 oz	United Kingdom - Chocolate1.25 oz Chocolate	34	425	0.9%
12 oz	Candi Syrup - Belgian Candi Syrup - D-18012 oz Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	9%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.7%
133.89 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.49	18.2%
0.13 oz	Hallertau Hersbrucker0.125 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	2 min	0.3	9.1%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	25.56	72.7%
1.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Hallertau Hersbrucker (Pellet)	3.79	27.3%
1 oz	Hallertau Hersbrucker (Leaf/Whole)	25.56	72.7%
1.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.23 gal		Strike	158 °F	144 °F	60 min
		Temperature	158 °F	158 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Mash	15 min.
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 80 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Charleston, SC Avg 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tall, Dark, & Blue

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