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Ambar Demon Blood

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday June 28th 2020

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

10.5

SRM (mosher):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pilsner13 kg Pilsner	38	1.6	73.9%
2 kg	German - Red X2 kg Red X	36	12	11.4%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	3.4%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	5.7%
1 kg	The Swaen - GoldSwaen Brown Supreme1 kg GoldSwaen Brown Supreme	34	350	5.7%
17.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Lemondrop (6 AA)25 g Lemondrop (6 AA) Hops	Lupulin Pellet	6	Boil	55 min	6.23	35.7%
20 g	Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops	Lupulin Pellet	6	Boil	30 min	3.92	28.6%
25 g	Cascada (7 AA)	Lupulin Pellet	7	Boil	1 min	0.32	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Lemondrop (6 AA) (Lupulin Pellet)	10.15	64.3%
25 g	Cascada (7 AA) (Lupulin Pellet)	0.32	35.7%
70 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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