IPA Beer Recipe | BIAB American IPA by Oldschool Mike | Brewer's Friend
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IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 73.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday June 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 91.7%
1 lb German - Carapils1 lb Carapils 35 1.3 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 39.98 16%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 15 min 9.77 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 10 min 9.48 8%
0.75 oz Denali0.75 oz Denali Hops Pellet 14.1 Boil 5 min 6.48 12%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 1 min 1.72 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 17 Dry Hop 5 days 24%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 149 °F 149 °F 60 min
 
Yeast
Wyeast - Wyeast 1469
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 50 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Oldschool Mike. BIAB, ABV 6.52%, IBU 67.43, SRM 6.07, Fermentables: (Maris Otter Pale, Carapils) Hops: (Galena, Mosaic, Galaxy, Denali)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-28 22:34 UTC
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