Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
15.46 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 qt |
BIAB |
Temperature |
160 °F |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Fresh orange zest
|
|
Spice |
Boil |
5 min. |
|
6 g |
Crushed coriander
|
|
Spice |
Boil |
5 min. |
|
2 g |
Crushed grains of paradise
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 2.6 oz
Temp: 74 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
26448
"Herm’s BelWit" Witbier beer recipe by Herm_brews. BIAB, ABV 5.07%, IBU 15.46, SRM 3.81, Fermentables: (Pilsen, Flaked Wheat, Flaked Oats, Munich Light, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Fresh orange zest, Crushed coriander, Crushed grains of paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-18 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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