Moyer Radler Base (for two batches at once) Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Moyer Radler Base (for two batches at once)

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ted, Matt, and Scott
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday June 28th 2020
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OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - American - Pilsner9 lb American - Pilsner 37 1.8 53.7%
4 lb Avangard - German - Wheat Malt4 lb German - Wheat Malt 37 2 23.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9%
2 lb Viking - American - Red Wheat2 lb American - Red Wheat 38 2.5 11.9%
0.25 lb Weyermann - Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 5.63 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.47 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature 152 °F 156 °F 60 min
3.5 gal Fly Sparge 156 °F 167 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Moyer Radler Base (for two batches at once)" American Wheat Beer recipe by Ted, Matt, and Scott. All Grain, ABV 7.22%, IBU 17.09, SRM 5.01, Fermentables: (American - Pilsner, German - Wheat Malt, Flaked Wheat, American - Red Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-28 18:57 UTC
NEW Water Requirements:
Moyer Radler Base (for two batches at once)
Equipment Profile Used

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Water Requirements:
Moyer Radler Base (for two batches at once)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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