Moyer Radler Base (for two batches at once) Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Moyer Radler Base (for two batches at once)

216 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ted, Matt, and Scott
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday June 28th 2020
Similar Recipes

American Ryheat

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

1.066
1.011
7.2%
17.1
5.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - American - Pilsner9 lb American - Pilsner 37 1.8 53.7%
4 lb Avangard - German - Wheat Malt4 lb German - Wheat Malt 37 2 23.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9%
2 lb Viking - American - Red Wheat2 lb American - Red Wheat 38 2.5 11.9%
0.25 lb Weyermann - Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 5.63 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.47 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature 152 °F 156 °F 60 min
3.5 gal Fly Sparge 156 °F 167 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Moyer Radler Base (for two batches at once)" American Wheat Beer recipe by Ted, Matt, and Scott. All Grain, ABV 7.22%, IBU 17.09, SRM 5.01, Fermentables: (American - Pilsner, German - Wheat Malt, Flaked Wheat, American - Red Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-28 18:57 UTC
NEW Water Requirements:
Moyer Radler Base (for two batches at once)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Moyer Radler Base (for two batches at once)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information