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one to punch wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 500ml)
Carbs: 13.5 g (Per 500ml)

Created: Sunday June 28th 2020

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Jovaru Wit

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 13

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

15.2

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Canadian - Pale 2-Row3.5 lb Pale 2-Row	36	1.75	38.9%
4 lb	American - Wheat4 lb Wheat	38	1.8	44.4%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.6%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Fuggles14 g Fuggles Hops		Pellet	6.86	Boil	60 min	15.2	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops		15.2	100%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Decoction	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	WHOLE CORIANDER SEED		Spice	Boil	15 min.
15 g	BITTER ORANGE PEEL		Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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