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KG's Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

21.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Finland - Organic Pilsner Malt1200 g Organic Pilsner Malt	36	2	55.8%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	9.3%
300 g	Briess - DME Pale Ale300 g DME Pale Ale	45	6	14%
250 g	Gladfield - Biscuit Malt250 g Biscuit Malt	35	30.46	11.6%
200 g	Brown Sugar200 g Brown Sugar	45	15	9.3%
2,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Fuggles13 g Fuggles Hops	Pellet	5	Boil	50 min	15.21	56.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.5	Boil	15 min	6.71	43.5%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Fuggles (Pellet) 13 g Fuggles (Pellet) Hops	15.21	56.5%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	6.71	43.5%
23 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
6 L	40 °C	40 °C	30 min
6 L	60 °C	60 °C	30 min
6 L	70 °C	70 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	pepper		Water Agt	Mash	15 min.
5 g	coriander seeds		Water Agt	Mash	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	10 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 53.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-28 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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