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Little Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday June 28th 2020

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

67.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	72.7%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	14.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	48.8	12.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
2 oz	Citra2 oz Citra Hops	Lupulin Pellet	11	Whirlpool at 180 °F	20 min	5.49	8.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	7.12	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 180 °F	20 min	6.24	8.3%
6 oz	Citra6 oz Citra Hops	Lupulin Pellet	11	Dry Hop	3 days		25%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.5%
3 oz	Mosaic3 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	3 days		12.5%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Amarillo (Pellet)	48.8	25%
8 oz	Citra (Lupulin Pellet)	5.49	33.3%
5 oz	Galaxy (Pellet)	7.12	20.8%
5 oz	Mosaic (Lupulin Pellet)	6.24	20.8%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - Northwest Ale 1332

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-30 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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