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Honey Belgian Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based off of homebrewersassociation.org/homebrew-recipe/mikes-belgian-saison/
Rating:

5.00 (1 Review)

Hop Utilization: 84%
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/mikes-belgian-saison/

Created: Sunday June 28th 2020

Lamere's Saison

by bhive01

OG: 1.061 FG: 1.008 ABV: 7.0% IBU: 22

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

23.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pilsner12.5 lb Pilsner	37	1.8	75.8%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	9.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Perle1.3 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	21.83	52%
0.70 oz	Brewmaster - Czech Saaz0.7 oz Czech Saaz Hops	Pellet	2.8	Boil	10 min	1.6	28%
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Pellet	2.8	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Perle (Leaf/Whole)	21.83	52%
1.20 oz	Brewmaster - Czech Saaz (Pellet)	1.6	48%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	153 °F	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 4.9 oz Temp: 70 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Honey Belgian Saison

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