Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Motueka0.75 oz Motueka Hops |
|
Pellet |
4.6 |
Boil at 212 °F
|
90 min |
16.13 |
25% |
|
0.25 oz |
Motueka0.25 oz Motueka Hops |
|
Pellet |
4.6 |
Boil at 212 °F
|
20 min |
3.04 |
8.3% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
4.6 |
Whirlpool at 212 °F
|
0 min |
3.45 |
33.3% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
4.6 |
Dry Hop at 70 °F
|
0 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Motueka (Pellet) 2.9999999931377 oz Motueka (Pellet) Hops |
|
22.62 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
15min @ 131F, 50min @ 145F, 30min @ 158F |
Infusion |
-- |
152 °F |
95 min |
|
3.5 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Coriander (crushed)
|
|
Spice |
Boil |
5 min. |
|
1.50 oz |
Lime Zest
|
|
Flavor |
Boil |
5 min. |
|
3 g |
Peppercorns (crushed)
|
|
Spice |
Boil |
5 min. |
|
3 each |
Cut-up Limes
|
|
Flavor |
Secondary |
0 min. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Lime (and Pepper) Table Saison" Saison beer recipe by ParkerJT. All Grain, ABV 4.15%, IBU 22.62, SRM 3.18, Fermentables: (Bohemian Pilsner, Flaked Oats, Acidulated Malt) Hops: (Motueka) Other: (Coriander (crushed), Lime Zest, Peppercorns (crushed), Cut-up Limes, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-07 23:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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