Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.58 lb |
German - Pale Ale6.58 lb Pale Ale |
|
39 |
2.3 |
100% |
|
6.58 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Triskel10 g Triskel Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.59 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Triskel (Pellet) 10 g Triskel (Pellet) Hops |
|
5.59 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
65 °C |
-- |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
Hercule
|
|
Other |
Boil |
10 min. |
|
18 g |
Halerteau
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
CO2 Level: 7.92 g/l |
Target Water Profile
Balanced Profile
"GALPAT" Weissbier beer recipe by galpat. All Grain, ABV 2.92%, IBU 5.59, SRM 2.99, Fermentables: (Pale Ale) Hops: (Triskel) Other: (Hercule, Halerteau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 15:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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